Our Employees

-  Without whom…

We recognize that in order to provide the greatest service and the best concessions possible, you must have the best employees.  Employees need to be well trained, compensated fairly, and happy in their careers.  All First Class employees receive in-depth training and on-going support in guest service, selling procedures, and food handling and safety.  We empower our staff to make decisions on the spot and create a strong sense of ownership.

It is our goal for First Class Concessions staff members to take pride in their employment with our company.  We recognize each and every employee as someone who has a major impact on our business.  As such, we emphasize a positive and enjoyable working environment, an opportunity for advancement, and recognition of a job well done.  Our employees are treated with respect, and we ask that they treat our guests in the same First Class manner.